BITES AND SIDES
| NEW MEXICO CHILI
New Mexico’s finest recipe for chili, the recipe is a secret but what I can tell you is we top it w/ shredded Monterrey Jack, diced onions and served w/ warm tortilla chips.
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$5 |
FISH DIP
We smoke our own Scottish Salmon in house and make an amazing dip with Stacys Pita Chips
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$12 |
| HEIRLOOM TOMATOES
Lokal heirlooms topped with Maytag blue cheese, cucumbers, homemade croutons, and fresh basil, sprinkled w/ lokal vinaigrette dressing.
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$11 |
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GRASS FED BEEF CARPACCIO
Grass fed beef from Cowart Ranch is sliced thin and topped with a horseradish mustard aioli. We then add hardboiled eggs, mixed greens and sprinkle with sea salt and black pepper.
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$10 |
| HOMESTEAD GUACAMOLE
Local avocados (when in season), mixed w/ chopped white onions, red pepper, cilantro, pickled relish w/ a squeeze of lime, homemade salsa and warm tortilla chips.
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$11 |
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FRESH ALLIGATOR STRIPS
Local alligator, from Clewiston, Florida, fried and seasoned with Old Bay and served with homemade spicy mayo and cocktail sauces.
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$12 |
| ALL SIDES ARE $4
BROWN RICE / SIDE SALAD /LOCAL VEGGIES
SWEET POTATO FRIES / FRENCH FRIES / COLE SLAW
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