Florida grass-fed burgers are from Fort McCoy Ranch in Marion County, Florida. They are free-range, Kobe-style cattle and have no hormones, antibiotics or steroids. All our burgers are ground in-house fresh everyday by hand.
FRITA BY KUSH
Burger topped w/ guava jelly, melted Gruyere, stuffed w/ potato sticks, crispy bacon and a LoKal sauce, pressed down and cut in half.
Burger served w/ thinly sliced white onions, tomato, shredded lettuce, dill pickles, sharp Wisconsin cheddar, mayo and mustard.
MY CHILDHOOD DREAM
My childhood dream just got a "Salty" upgrade! We paired up with artisanal doughnut shop, Salty Donut from Wynwood to reintroduce my dream: a 4 oz burger topped with American cheese, candied bacon and served between two halves of a tasty, seared glazed donut.
$1 -and you have my wife's childhood dream.
Add a fried egg
A burger made from 50% Florida ground beef and 50% Florida ground bacon, served w/ mayo, Monterey jack cheese, smoked bacon from Miami Smokers in Little Havana and a sweet onion marmalade. This is served w/ 50% sweet potato fries, 50% french fries.
ROYALE WITH CHEESE
Burger served w/ sliced, grilled Canadian bacon, smoky bbq sauce, diced white onions and shredded Monterey jack cheese.
Florida grass-fed burger w/ a homemade honey mustard using local honey, melted jack cheese, Florida tomatoes, sliced red onions, arugula, and Homestead avocados (when in season).
Florida grass-fed burger w/ crispy bacon, Danish blue cheese, homemade ketchup, shredded lettuce and sliced red onions.
Burger served w/ spicy mayo, sliced jack cheese, grilled onion, sliced jalapeños, lettuce, tomato and Siracha.
7oz burger w/ shredded jack cheese, diced white onions and New Mexico chili.
ALL BURGERS COME WITH:
SLAW, LOCAL VEGETABLES, SALAD,
FRIES OR SWEET POTATO FRIES
PAN CON BISTEC
Shredded beef topped with mayonnaise, homemade ketchup, lettuce, sliced tomato, grilled onions, crispy potato stix, melted jack, with a squeeze of lime, served on a challah bun and pressed down on a flat top grill.
CHICKEN BAHN MI
Our version is chimichurri marinated free-range chicken topped with our in house pickled mix of daikon radish, onion, and carrots, sliced cucumber, diced jalapeños, cilantro, and mayo on a challah bun.
CHEF'S TURKEY BURGER
Fresh ground turkey served with our homemade LoKal sauce, arugula, sliced white onions, and melted jack cheese
PRISCILLA'S TUNA SANDWICH
White albacore tuna, sweet gherkins, mixed w/ a blend of herbs and spices and spread w/ Kosher mustard, iceberg lettuce, sliced tomato, and melted gruyere cheese served on toasted rye bread and a side salad.
MIAMI SMOKERS BLT
Smoked bacon from Miami Smokers in Little Havana, mayo, lettuce, Florida tomato, avocado and melted gruyere cheese on toasted rye bread.
CRACKER COWBOY CHICKEN TACOS
Pulled BBQ chicken, slow-cooked North Florida style in a BBQ-sriracha sauce, dry slaw, sliced jalapeños and shredded cheddar cheese.
CHICK CHOP SANDWICH
Florida free-range chicken breast, chopped and topped with melted jack cheese, arugula, avocado and a honey mustard sauce using okal honey. Served with a side salad.
PINK TACOS MADE W/ BANG BANG SHRIMP
Three tacos made with Gulf rock shrimp tossed in our homemade bang bang sauce then topped w/ cabbage, chopped onions, cilantro and served on a warm tortilla.
Fried Florida chicken with Belgian waffles served with chopped bacon, powdered sugar and homemade maple syrup. Add whipped cream and fresh fruit for $1.
MAMA BEAR'S CHICKEN & WAFFLES
NEW MEXICO CHILI
New Mexico’s finest recipe for chili, the recipe is a secret, but what I can tell you is we top it w/ shredded Monterrey Jack, diced onions and served w/ warm tortilla chips.
We smoke our own Scottish Salmon in house and make an amazing dip with Stacy's Pita Chips
Local heirlooms topped with Danish blue cheese, cucumbers, homemade croutons, rooftop basil, drizzled with LoKal vinagrette.
GRASS FED BEEF CARPACCIO
Grass fed beef from Fort McCoy is sliced thin and topped with a horseradish mustard aioli. We then add hardboiled eggs, mixed greens and sprinkle with sea salt and black pepper.
Local avocados (when in season), mixed w/ chopped red and white onions, cilantro, pickled relish w/ a squeeze of lime, homemade salsa and warm tortilla chips.
FRESH ALLIGATOR STRIPS
Local alligator, from Clewiston, Florida, fried and seasoned with Old Bay and served with homemade spicy mayo and cocktail sauces.
$4 BROWN RICE / SIDE SALAD / LOCAL VEGGIES / SWEET POTATO FRIES / FRENCH FRIES / COLE SLAW
ALL SIDES ARE
Local vegan chick'n & chorizo sausage from Atlas Meat-Free Deli in Broward, sautéed with peppers, onions, brown rice and our homemade Cajun sauce.
Three flour tortillas stuffed with a sliced veggie patty, roasted peppers, avocado, cilantro, red onions, dry slaw, and our homemade sweet soy sauce.
Made with oat bran, brown rice, beets, and prunes, served w/mayo, French's mustard, lettuce, tomato, pickles, sliced white onion and melted jack cheese.
BLACK BEAN BURGER
A black bean and mushroom patty, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.
Great w / rock shrimp!
CAESAR SALAD WITH ROCK SHRIMP
Crisp whole romaine leaves, tossed and massaged in a homemade Caesar dressing, homemade croutons and topped w/ Parmesan cheese.
THE LOKAL SALAD
Mixed greens tossed with carrots, avocados, bacon, tomatoes, croutons, green peas, cucumbers, gruyere cheese. Choose from one of our homemade dressings: Blue cheese, creamy garlic, Lokal vinaigrette or honey mustard.
Grilled or Crispy Chicken $4
Veggie Patty $6
Grilled Salmon $6
THE MIAMI WEDGE
Half a head of iceberg lettuce, w/ Danish blue cheese, local chopped bacon and diced red onions.
SPIDER'S TUNA SALAD
Mixed greens tossed with anything we can find: carrots, avocados, tomatoes, cucumbers, peas, red onions, bacon, parmesan, gruyere and blue cheese tossed with white albacore tuna and LoKal vinaigrette.
WEST GROVE SALAD
Mixed greens tossed with creamy garlic, red onions, cilantro, tortilla strips, shredded cheddar cheese, cherry tomatoes and homemade pulled BBQ chicken.
GRILLED CHICKEN SANDWICH
CHICKEN TENDER TIPS
All made in-house from scratch
fresh whipped cream.
LOKAL KEY LIME PIE
Graham cracker crust and pecans w/ a lime zest and Florida key limes topped w/ nuts and
MAMI'S PUERTO RICAN TRES LECHES
3 types of milk served like a flan cake w/ fresh berries and bananas then topped w/ a milk marinade, caramel and fresh whipped cream.
*Reserve list at BEER MENUS
Oakland Park, Florida.....37.7 miles
FUNKY BUDDHA FLORIDIAN
WYNWOOD BREWING ROTATING TAP
Miami, Florida.....10 miles
TANK BREWING FREEDOM AMBER
(9%) American Amber. Doral, Florida.....7.7 miles
J.WAKEFIELD BREWING ROTATING TAP
Miami, Florida.....10 miles
COPPERTAIL UNHOLY TRIPEL
(9%) Tripel. Tampa, Florida.....280 miles
M.I.A. BREWING/ KUSH COLLAB KAPTAIN KUSH
(6%) Pale Ale with Guava. Doral, Florida.....9.2 miles
CIGAR CITY TAMPA-STYLE LAGER
(4.5%) Lager. Tampa, Florida.....282 miles
PROOF BREWING ROTATING TAP
Tallahassee, Florida.....480 miles
BLACKBERRY FARMS CLASSIC SAISON
(4.7%) Belgian Farmhouse Ale. Walland, Tennessee
SIX POINT RESIN
(9.1%)Double IPA, Brooklyn, New York
Civil Society Brewing ROTATING TAP
Jupiter, Florida....87 miles
BEER FOR KITCHEN STAFF
ST. BERNARDUS ABT. 12
(10%) Quadrupel. Belgium
LINDEMANS LAMBIC FRAMBOISE
(2.5%) Lambic/Fruit. Belgium
WELLS BANANA BREAD
(5.2%) Fruit Beer. England
(6.7%) Dopplebock, Germany
DUCHESSE DE BOURGOGNE
(6%) Flanders Red Ale. Belgium
LOKAL BOTTLES / CANS
MOONLIGHT MEADERY THEM LITTLE APPLES (Can)
(6.9%) Hard Apple Cider. Londonderry, New Hampshire
FUNKY BUDDHA PINEAPPLE BEACH
(5%) Pineapple Blonde Ale. Oakland Park, Florida
MIAMI BREWING BIG ROD (Can)
(4.7%) Coconut Blond Ale. Homestead, Florida
GOOSE ISLAND SOFIE
(6.5%) Saison. Chicago, Illinois
BELL'S AMBER ALE
(7%) American Amber Ale. Kalamazoo, Michigan
CIGAR CITY HARD CIDER (Can-Gluten-Free)
(5.5%) Hard Cider. Tampa, Florida
TWO BROTHERS PRAIRIE PATH ALE (Gluten- Free)
(5.1%) American Blonde Ale. Warrenville, Illinois
KENTUCKY BOURBON BARREL ALE
(8.9%) English Strong Ale. Lexington, Kentucky
CIGAR CITY MADURO BROWN (Can)
(5.5%) Brown Ale. Tampa, Florida
CIGAR CITY JAI ALI (Can)
(7.5%) American IPA. Tampa, Florida
OSKAR BLUES MAMA'S LITTLE PILS (Can)
(5.3%) Czech Pilsner. Brevard, North Carolina
MIA TOURIST TRAPPE (Can)
(10%) Belgian Tripel. Moral, Florida
DUE SOUTH CATEGORY 5 IPA (Can)
(8.5%) Imperial IPA. Boynton Beach, Florida
CLOWN SHOES GALACTICA
(8%) Imperial IPA. Ipswich, Massachusetts
J'DUBS POOLSIDE KOLSCH
(4.5%) Kolsch. Sarasota, Florida
FOUNDERS CENTENNIAL IPA
(5.9%) American IPA. Grand Rapids, Michigan
DUCLAW BREWING SWEET BABY JESUS
(6.2%) Chocolate Peanutbutter Porter. Baltimore, Maryland
(11.8%) Belgian Imperial Stout. Easton, Pennsylvania
TALL BOYS 16+oz
(5.8) Pale Wheat Ale. Kalamazoo, Michigan
STONE ARROGANT BASTARD, 22oz
(7.2%) American Strong Ale. Escondido, California
DELIRIUM TREMENS, 25.4oz
(8.5%) Belgian Strong Pale Ale. Belgium
$9 / $30
Pinot Noir. Napa Valley
$11 / $35
Cabernet Sauvignon. North Coast
$8 / $27
$10 / $33
Zinfandel. Napa Valley
WHITES AND BUBBLES
$8 / $27
CHARLES DE FERE
Blanc de Blanc Brut. France
$9 / $30
MAC MURRAY RANCH
Pinot Gris. Russian River Valley
$11 / $35
LONG MEADOW RANCH
Sauvignon Blanc. Napa Valley
$11 / $35
Chardonnay. Santa Maria
Homemade meatloaf made with egg, wheat bran, oregano and tomato puree.
YEYO'S CHICKEN & RICE
Grilled Florida Chicken, cut and mixed with brown rice, carrots and peas.
Non-Alcoholic beer, served over ice, made in Tampa especially for dogs.