Matthew Kuscher, also known as "Kush", is the owner of LoKal, Kush, The SpillOver and Vicky's House. LoKal was his first venture on his own, but he's been in the restaurant business since he was a small boy. Kush is a 3rd generation restaurateur—his father successfully owned several cafeterias and a Dunkin' Donuts shop for decades in Washington D.C. His grandfather owned restaurants and bars from the 50s through the 80s in New York and Broward County. After fifteen years of living the corporate life, he hung up his suit and tie and traded it for a T-shirt, jeans, and a life long dream of doing what he loves most—creating restaurant concepts. He is extremely passionate about buying local, making sure his ingredients and products are top quality. To accomplish this he visits all his purveyors' businesses to ensure they are aligned with his values.

Kush has visited and inspected several farms, such as Fort McCoy Ranch in Marion County, FL and is a proud supporter of grass-fed and free range farming. Other local partners he gushes about are Clewiston Farms in Clewiston, Florida (home of fresh Florida alligators for LoKal's famous Alligator Strips), and all the local breweries—they were some of the first to be part of Matt's vision. From the inception of his brainchild LoKal, sustainability was at the top of his priority list. This is evident in the upcycled decor and art murals which provide seating and visual aesthetics, but the principle is most importantly rooted in the waste management and recycling services provided to his establishments.

Born and raised in Washington D.C. to a Jewish father and Puerto Rican mother, Kush received his Bachelor's in Hospitality from Florida International University in 2000, and earned his chops while working for two industry leaders—Levy Restaurant Group and Hillstone Restaurant Group—but a lifetime of education imparted by his father has truly molded his success. His spent eleven years working at a number of east coast Houston's locations until finally landing in the Miami location.  Kush's philosophy is simple: "Give guests the freshest and best quality ingredients in a cool, clean environment; and always make them leave happier than when they arrived.

Kush married his long time darling Priscilla—a well-versed foodie and adventure junkie. Together, they take on the Miami food scene with a unique sense of family and grassroots conviction. Priscilla keeps him grounded in many ways and is an integral part of LoKal's day-to-day activities. She studied nutrition and dietetics at FIU and is a big believer in the old adage, "You are what you eat." Eager to show Miami that eating well and living well can happen symbiotically— she looks forward to welcoming every guest into LoKal just as she would if it were her home.

They are driven to spread the message of nutritious dining, active lifestyle and balanced living along with their "children" Yeyo and Chichi—two of the most adorable French bulldogs the world has ever seen—whose impressive resumes include: rigorously testing the doggy menu, approving of doggy parking stations, and wearing many important titles such as head of security and official LoKal mascots.


Director of Operations

Director of Operations for Kush Hospitality—a.k.a. Boss Lady. She's a native of Philadelphia, but now resides in Ft.Lauderdale, and once you meet her you'll know three things for certain: she's passionate about craft beer, Eagles football, and travel.  She keeps Kush Hospitality running smoothly in the day-to-day operations– basically she's living the dream. 

Jenifer Sarmiento 


Born and raised in Miami. I've been in hospitality for seven years and I have been here since day one and have done every position at LoKal from greeter, expediter and now kitchen. 


General Manager and Beer Director

LoKal’s General Manager and Beer Director. Born in Port Shepstone, South Africa, grew up in Florida, but took yearly trips back to her motherland. Zenobia’s unparalleled palate for flavor profiles allows her to curate LoKal’s beer list to perfection bringing balanced and intriguing beer for aficionados and newbies alike.


Kitchen Manager

LoKal’s Kitchen Manager. Born in San Pedro Sula, Honduras and raised in Miami, Florida. For some, the kitchen can be a high stress environment, but Fredy is a seasoned veteran who knows how to execute under pressure. The culinary world is certainly his passion, but his wife and daughter are the center of his universe.  

Leo Osorio

Assistant Manager

Born in Colombia and raised in the 305, Leo is an FIU hospitality grad and father of three who lives for the wild ride that is “the biz.” With 20 years in the Miami restaurant scene, there is no position in a restaurant he hasn’t mastered. When Leo’s not hard at work, you can be sure he’ll be sipping some bourbon, playing his Fender acoustic, or hanging out with his wife Alexis at a bar near you!